For Shabbat dinner, Molly was invited to Shabbat Sh’soup (Shabbat of Soup), hosted by David Singer and Jessica Shimberg.

As you might have guessed, it was an amazing Shabbat dinner consisting of different soups. Each soup had a different story, and they were all delicious, so Molly wants to share the 5 soups that she enjoyed at Shabbat Sh’soup:

1. 6 Onion Soup - courtesy of Jessica’s friend Sara, a classic Rostolder family recipe

2. Sweet Potato and Butternut Squash Soup - courtesy of the NY Times

3. Curried Red Lentil and Pumpkin Stew (in honor of this week’s Torah portion, Toldot) - courtesy of Jessica’s friend, Jodi Balis of redlentilconsulting.com and fooditude.tv

4. Mushroom Barley Soup - courtesy of David Singer’s stepmom

5. Not exactly a soup, but we started the evening with a yummy tehina honey sauce

…all enjoyed with some hearty bread. Thanks David and Jessica for a wonderful Shabbat of Soup!